April 23, 2020
Easy Ground Beef Mexican Casserole, a hearty main dish, low-carb and satisfying, and full of flavor.
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Easy Ground Beef Mexican Casserole
A husband-pleasing hearty meal served up with roasted peppers and onions, topped with avocado and sour cream.
Brown the beef, add spices and onions, stir in cheese, pour into a dish, and bake until bubbly. Couldn’t be easier. Use the meat of your choice. I don’t think you can mess this one up. Chop those onions and peppers and get them in the oven to roast while you’re making this dish.
Read over the instructions, and make the Easy Ground Beef Mexican Casserole for yourself and your family. One important detail: Make it the way you like it. If there’s a detail that’s essential, I’ll tell you. Otherwise, heat it up with more spice, throw in another ingredient, or leave out what you don’t like. (It’s your food!) Cooking should make you happy.
The recipe below is printable.
[Fair warning: If you’ve been here before, you’ve already been warned. I’m a cook, but not a food blogger. Those people are beautiful. Photographs, details, nutrition, I love them. It’s hard. I’m more like your spare tire — Here if you need me, and capable, but not nearly as showy. So enjoy this, but don’t break up with your food blogger.]
[pdf-embedder url=”https://grammyesfrontporch.com/wp-content/uploads/2020/04/Easy-Ground-Beef-Mexican-Casserole.pdf” title=”Easy Ground Beef Mexican Casserole”]
There’s something I use a lot — Longhorn seasoning.
It’s perfect for a lot of what we make, and contains no MSG. (MSG is my Kryptonite, I guess, makes me miserable.) This seasoning blend adds a lot of flavor to meat and vegetables alike.
As always, thanks for being here. I hope you find something useful.
Enjoy feeding your family, and enjoy your table time together. (All it takes is one person saying “This is really good,” right?)
This recipe is part of my low-carb collection.
Click here to see more about that. This is a whole week of recipes, with the meal plan and shopping list. It’s free to download.
On your plate!
-Grammye